Posts from ‘May, 2009’

Here in the states, I’ve become hooked on a mighty sauce. It’s available just about everywhere despite its Asian heritage. That would be Sriracha, AKA Rooster Sauce. It goes on everything short of ice cream and oatmeal, and I’ve even seen a yogurt shop offer it as a topping. Crazy, right?
But there’s one sauce I’ve [...]