So what sort of a madman brews a beer with bacon? Why, just the sort of madman who knows bacon makes everything better.
I’ve seen beer brewed with all sorts of crazy stuff: dates, coconut, seaweed, dandelions. But damn … using a meat product? This psycho brewer is my sort of character – fearless and inventive. I say good luck to the crew at Uncommon Brewers. The world doesn’t need another IPA nearly as much as it needs some nutter looking at a rasher of bacon and thinking “Hmmm … how would that taste with some barley and hops?”
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Have you tried any? I wanna see photos of the stuff and hear if it’s good with a side of scrambled eggs. ;p
~Tui
Tui, I haven’t. But the second I get a hold of some, a pint of bacon beer is going down the hatch. Thanks for your comments … I liked the mouse in your espresso! I visited your blog and may have overlooked this, but how did you wind up in North Texas? I drove through there once … once! I’ll have to subscribe to keep an eye on how you adapt up there.