So what sort of a madman brews a beer with bacon? Why, just the sort of madman who knows bacon makes everything better.
I’ve seen beer brewed with all sorts of crazy stuff: dates, coconut, seaweed, dandelions. But damn … using a meat product? This psycho brewer is my sort of character – fearless and inventive. I say good luck to the crew at Uncommon Brewers. The world doesn’t need another IPA nearly as much as it needs some nutter looking at a rasher of bacon and thinking “Hmmm … how would that taste with some barley and hops?”
Related posts:
- Tempe’s Sleepy Dog Saloon & Brewery Primed for Success I am really thrilled to report that there’s a new...
- My Phoenix-Area Craft Brew Rankings – Plus a Preview of Two to Come There’s some good news on the horizon for Phoenix-area folks...
- Arizona State University Threatens Microbrewery Over Beer Name That’s it. It’s time for me to head back to...
- A Customer Service Idea for the Yelp Age It’s a tough time to be a business owner, especially...
Related posts brought to you by Yet Another Related Posts Plugin.
Have you tried any? I wanna see photos of the stuff and hear if it’s good with a side of scrambled eggs. ;p
~Tui
Tui, I haven’t. But the second I get a hold of some, a pint of bacon beer is going down the hatch. Thanks for your comments … I liked the mouse in your espresso! I visited your blog and may have overlooked this, but how did you wind up in North Texas? I drove through there once … once! I’ll have to subscribe to keep an eye on how you adapt up there.