Snow is great when it first starts falling. But give it a month, and you’ll be ready to get away from it. So where should you go”
New Zealand, no contest. Here’s why.
1. It’s summer down there. But to most of us in the United States, a Kiwi summer is like a mild spring. You will only see snow on the tallest mountain peaks. Otherwise, it’s swimming/hiking/outdoor weather!
2. It’s cheap. One US dollar gets you about $1.26 in NZ dollars. And prices down there are just reasonable all around.
3. The scenery is off-the-hook spectacular. Tongariro National Park. The Southern Alps. Franz Josef Glacier. Queenstown. You won’t believe your eyeballs at any of these places – and I’m leaving out dozens of scenic spots.
4. It’s relentlessly laid back. Want to relax” Even if you spend your whole vacation stomping around with a backpack, you will feel the easygoing Kiwi nature.
Getting There
You’ve got your choice of Qantas or Air New Zealand. Pick whichever has the best deal and schedule at the time. They’re both a treat if you’re used to flying domestic airlines. Don’t like long flights” Well, harden up, as the Kiwis would say!
The Skinny on Hotels
Hotel rooms in New Zealand often have kitchenettes. There are very few huge chain hotels. There’s also a lot of novelty (look no further than Woodlyn Park and its Hobbit rooms and the Bristol airplane converted into two suites).
Highlights
The Glowworm Caves in Waitomo are worth spending half your day underground. Rap, Raf ‘n’ Rock can set you up with a great tour. I also loved hiking the Tongariro Alpine Crossing – if you’re up for it, you can summit the volcano that portrayed Mount Doom in Lord of the Rings. Even two years after my visit, I’m still blown away by the full-day hike on Franz Josef Glacier, where Franz Josef Glacier Guides will walk you from tropical rainforest to the snout of a glacier before strapping on some crampons and hitting the ice.
Food
If you like fresh fish, lots of fruit and a heavy Asian influence, you will have no trouble eating in New Zealand. There are plenty of exotic and flat-out weird tastes, like possum pie and whitebait. Craft beer is also getting big among the Kiwis: Check out Croucher Brewing in Rotorua – they were not yet open during my visit, and I’m curious about them. Oh, and coffee! You’ll find a classy cafe with a skilled barista in even the tiniest towns. I guess I should mention the wine – I’m not a big wine guy, but people who like wine love what the Kiwis have to offer.
City Scene
Kiwis would have you believe Auckland is a dystopian megalopolis straight out of Blade Runner – or nearly as bad as Las Vegas. In reality, it’s got a very pleasant, Seattle-like vibe. Wellington is cosmopolitan and fun, with music, arts, food and museums aplenty. Nelson and Queenstown on the South Island are much smaller, but with active nightlife and plenty to do, both indoors and out.
Getting Around
Rent a car on the North Island. I’d recommend buses for the South Island … the roads are a bit tricky. The occasional bout of rain and driving on the opposite side of the road won’t help you any.
Odds & Ends
Bring some rain gear – New Zealand weather can change instantly. Sturdy boots are a must for the hikers. And bring a good camera. You’re not doing this scenery any justice if you’re using a cell phone camera, and I absolutely do not care how many megapixels it has.
Another thing: lighten up. Kiwis are talkers, and they’re very welcoming. In the U.S., I realize that their amped-up friendliness could seem weird. Maybe even creepy. Down there, it’s just the way people are. We could stand to learn from it, really.
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New Zealand is totally on my list, and being able to climb Mt Doom only seals the deal.
How was that possum pie? Makes my stomach turn a little to think of it, but I suppose I should harden up. 🙂
You know, the possum pie was disappointing. It tasted just like stringy, low-quality beef in a salty sauce. But I can say I’ve eaten possum, and that is far more important than the taste!
Mt. Doom will rock your socks off. An endless pile of scree, heavy breathing and the occasional German in short-shorts.