Sometimes, I like to re-create my vacation in my kitchen. This weekend, I felt like making my own slice of New Zealand in the form of a raw fish dish I had at Aggy’s Shack in Queenstown.
I believe Aggy listed it on his menu as “Raw Fish in Coconut Milk.” Think of it as a South Pacific ceviche. I looked up several recipes and decided to use those as the basis for reverse-engineering my own. I found lots of references to kokoda and poisson cru. The second one seemed to mostly use ahi tuna, where Aggy’s creation seemed like a whiter fish.
Here’s my ingredient list:
1.25 lbs fresh opakapaka (a variety of snapper)
the juice of 6 fresh limes
1 finely chopped red pepper
12 ounces light coconut milk
3 chopped scallions
two cloves (not bulbs!) of chopped garlic
half-cup of chopped cilantro
dash of black pepper
1. Remove any skin from the fish and cube it into one-inch pieces
2. Submerge the fish in the lime juice. Refrigerate for three hours or until fish is white.
3. Remove, combine with other ingredients. You can refrigerate it a bit longer, or serve it immediately.
It pairs nicely with wild rice and a salad. A squirt of Sriracha hot chile sauce also adds some nice heat.
I think mine compared pretty favorably to Aggy’s version. If I do it again, I might add a squirt of soy sauce. Of course, there’s no way I’ll be able to equal his steamed green-lipped mussels.
aggys shack
Create a Taste of New Zealand in Your Kitchen
48 Hours in Queenstown, New Zealand
If New Zealand gave birth to adrenaline sports, Queenstown is where those sports gestated. It’s flanked by the aptly named Remarkables mountain range, perched on a lake that rivals Lake Tahoe, and criss-crossed by canyons, rivers and gulleys. Here’s just a taste of what you can do in Queenstown in the summer in just two days – winter is a different animal, and very suitable for snow sports:
Activities
TSS Earnslaw – This steamship was built in 1912, making it younger than most of its current passengers. Okay, I’m exaggerating – but not much! Cruises can just take you for a lake excursion on Lake Wakatipu, or for a multi-course meal on the far side of the lake. Watch the steam engine crew at work, and hang out on the bridge with the captain, who will likely be rockin’ The Police while fogeys do a sing-along by the lounge piano. Sedate, but relaxing.
Street Luge – A cable car gives you a great view. But you’d better focus on the twisty track when bombing down in an unpowered go-cart. It can get plenty fast, but the track is more tame than I’d prefer. Still fun, though!
Bungee Jumping – A signature activity. You’ll have your pick of operators and sizes.
Paragliding – Not quite as extreme as skydiving, but you’ll get an incredible view of The Remarkables, the town and Lake Wakatipu. It takes about 10 minutes. Get there around 9 a.m. so you can book your flight before the winds change – they often stop gliding in [...]
14 Days in New Zealand – Jump Start Your Travel Plans
If you live on any continent but Australia, visiting New Zealand involves a lengthy flight. That means spending at least two weeks is the only way to go. Here’s my two-week itinerary, including some highlights and a few ideas of what I would change with my newfound knowledge.
Day One: Arrive from Los Angeles at 6 a.m. local time. Drop bags off at hotel in Parnell near the downtown area. Grab a few flat whites at Ben’s. Ogle crazy foods at local Asian markets. Take a ferry to Rangitoto and hike to the top of the volcano. Return to hotel … check in and shower. Then off to dinner and wandering the streets of Auckland. Hindsight is 20/20 … and mine says I should’ve rented a car after the flat whites and driven the easy two hours to Rotorua, thus affording some time in the fun capitol, or extra time in Wellington. I was planning to feel far more jet-lagged, but the symptons never came.
Whole dessicated duck, anyone? From New Zealand Volume 1
Day 2: Bus from Auckland to Rotorua. Arrive around 2:30 p.m., check into hotel. Visit Kairua Park, walk around Lake Rotorua. Watch for the sulfury lagoon where the lake turns color. Eerie! Indian dinner at Ambiance. General hanging around the town.
Day 3: Breakfast, drive out to Waiotapu Thermal Wonderland. Amazing! After lunch, off to Agroventures. Zorbing is the highlight. Try the Schweeb, too. We followed this with driving around the countryside at dinner at Fat Dog. An extra [...]
