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Australia 2007 – Entry #3

Monday, Aug. 20
NOTE: Not many photos in this entry. I chose not to lug the camera around during most of the day’s walking around Sydney.
I honestly didn’t expect to freeze my goolies off in Australia. Now, keep in mind, August in Phoenix is like being 10 feet up a dragon’s poop chute, but brighter. And when I think of Australia, I think of the arid parts of it.
But Katoomba is again rainy and socked in with fog. Unpleasant? Hardly. But this desert creature was unprepared. But no matter … we were soon on our way back to Sydney.
A few hours later, we found a place to stash our packs at the train station and began searching for Redoak. This pretty much turned me into a psychotic Captain Ahab, and I began wondering if the place really existed. I hadn’t fired up my GPS receiver, preferring to conserve its power for the Top End adventures.
So we got turned around. Misplaced. Hungry. Cranky. We made an emergency stop at some fast-food kebab place. And either it was really good, or we were starved silly. It went down pretty well, and gave us the energy to continue our quest for the one pub to rule them all.
Finally, we discovered Redoak! Oh, my, this place is good. The oatmeal stout is unearthly, with a hint of butterscotch to it. The Belgian chocolate stout and the holiday ale are also contenders. Some of the best brews ever. If we didn’t have to catch a flight, [...]

Australia Post #2

Saturday, Aug. 18
I like my coffee a lot, and my coffee likes me. That means I want to taste the coffee, not have it buried under sprinkles, whipped cream and a bunch of fake pumpkin-spice flavor. I didn’t know this when we booked the tickets, but that meant Australia would be just right for me.
First, though, I had to learn to speak the language. Unless you’re at Starbucks, the names won’t be what you’re used to. And most of the good drinks are espresso-based. Now, if you like a plain americano, order a long black. If you like a latte, order a flat white. Mochas are the same, but a lot less sweet than you’re used to. And probably less bitter, so you won’t need the sugar to compensate.
We also filled up on some pastries to get ready for the Maritime Museum, which is a complete blast. We both like sailing stuff, so we have a great time touring the destroyer Vampire, submarine Onslow and a full-sized replica of Capt. Cook’s Endeavour. There are all sorts of fun displays inside, too. Frankly, there was more there than we had time for. Tickets to get on all the big boats are $18 each.
The Vampire was pretty fun because it felt like we’d stepped straight into the Disco Era. All the recreational areas were brown and “gold.” The Onslow was typical submarine fun for a guy my size … lots of hunching over to squeeze through hatches, and nearly banging my head [...]

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