Here in the states, I’ve become hooked on a mighty sauce. It’s available just about everywhere despite its Asian heritage. That would be Sriracha, AKA Rooster Sauce. It goes on everything short of ice cream and oatmeal, and I’ve even seen a yogurt shop offer it as a topping. Crazy, right?
But there’s one sauce I’ve encountered in my travels that needs to catch Americans’ tastebuds.
And that would Salsa Lizano, a Costa Rican staple. It’s an essential in gallo pinto, the national dish, and a splash or two improves just about everything else it touches.
This isn’t a spicy sauce, nor is it what Americans typically define as salsa (tomatoes, onions, jalapenos, etc.). This is more like a tangy Central American version of A-1 steak sauce, but way, way better.
Here in Arizona, I’ve only found one store that has it. That’s absolutely criminal. We must do better!
Flyin', Bikin' and Arizona Adventures
