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Costa Rica

La Mansion Inn a Great Place for Costa Rica Luxury

I’m not much of a luxury traveler – I like it rough. But a glimpse of La Mansion Inn in Costa Rica convinced me of the benefits of some occasional swankiness.

Local Encounters – Putting Personality into Travel

I travel to see new places. I bring tons of batteries and memory for the camera.
But often, it’s the people I meet who steal the show: the Icelanders, kiwis, Aussies, ticos, etc.
If you have some decent people skills, the locals are the ones who will really make your trip better. They’ll clue you in to cool places, give you an insider perspective to their home and maybe help you out when your plans go awry. And not because it’s their job – just because they’re being nice.
Sometimes, you never even catch their name. It might be just a quick conversation, but it sticks in your mind and is part of your vacation’s story. I’m not really talking about tourist industry folks who are paid to be nice, but people who you just run into randomly.
So in honor of the locals, let me share a few memories about some I’ve encountered:
Iceland – Stjarnan FC Soccer Fans
During our first night in Reykjavik, my wife and I wandered past a stadium. We quickly struck up a conversation with a bearded, staff-wielding character with blue and white face paint. He clued us into what was about to take place: an epic Icelandic Premier League clash between league leaders Fram and his team, Stjarnan FC (just about a month before it became famous for its goal celebrations). Moments later, we were seated near Ragnar and his crew as they beat drums, sang songs and clapped incessantly. This was a perfect example of what happens when [...]

Going to Costa Rica? 9 Tips to Help

Costa Rica is not showing any signs of slowing as a popular destination for Americans. And for good reason. Find out why right here!

Mixing Coffee and Travel

I think it’s really fun to find quality microbrews while traveling. I get a chance to try something tasty, and I often get a chance to mingle with locals (in the case of my recent visit to the Lost Abbey/Port Brewing tasting room, I even met a friendly black cat). It’s also not super-hard to find good microbrewers and brew pubs.
For me, it’s way harder to find good coffee shops unless I’m someplace like Portland or Seattle. I was 0 for 2 on cappuccino during my recent visit to San Diego. I won’t name the establishments here … mostly because the second barista really tried hard to produce a good drink. She took her time, and the micro-foam was spot-on. Unfortunately, the coffee itself was way too hot and had a much more bitter edge than I prefer. For the solid effort, I can’t leave her and her establishment hanging out to dry.
If you travel to Arizona, of course, Arizona-coffee.com will not steer you wrong. But I need to start doing better research when I travel. Does anyone out there have any resources for finding great barista people all across the nation?
In Australia, New Zealand and Costa Rica, I’m pretty golden. It’s easy to find great coffee there. From what I understand, AUS and NZ have mandatory barista training that’s pretty extensive. Australia is pretty awesome because it also grows its own beans in Queensland. In New Zealand, it’s impossible to roll into even the smallest town and not find a pretty classy cafe. [...]

Creature Feature – Coatis in Costa Rica

If you like things furry and four-legged, there’s a good chance you’ll run into a coati during your visit to Costa Rica. I didn’t know this until I arrived in Monteverde, a laid-back town in the mountains north of San Jose.
We showed up in Monteverde after the bruising ride from La Fortuna – the boat portion of the trip across Lake Arenal was fun, but after that? Forget about it. An exercise in brutality, it was – but that’s for another post.
After stashing our bags at La Colina, I was eager to walk around and get my equilibrium back. I filled up some water bottles and we began meandering about. Off in the distance near a trailhead, I saw a bunch of small creatures with their tails proudly thrust into the air. We were far away, and I assumed this was just some massive collection of house cats.
Being the cat-friendly guy that I am, I wanted to pet them. So I made the universal “kittykittykitty” noise. And the group turned to face me as one.
These were no cats! They had longer snouts and huge claws. But they trotted gamely up to us – clearly, visitors had not been heeding the signs that we began reading: DO NOT FEED THE ANIMALS. They quickly surrounded us, hoping for food. When they realized we were going to obey the signs, they wandered off.
Interestingly enough, coatis live far north, all the way into Arizona. They’ve been known to hang out east of Phoenix. I [...]

Monkeys on the Prowl in Costa Rica

So picture sitting down to breakfast. You’re having a nice plate of eggs and some fresh fruit when a monkey comes bursting in through a window.
The sharp-eyed little guy, who might weigh about 10 pounds, surveys the situation. His finely tuned senses spot a bunch of bananas hanging from some sort of rack. Before you can even think to reach for your digital camera -and before anyone else can- he seizes a banana and slips back out the window.
Meanwhile, everyone else in the room, all 20 of you, abandons breakfast to see more of this brash little primate. He shimmies up a telephone pole, banana in hand, and crosses over the street via a telephone wire. There, he shares his banana bounty with the rest of his troupe while everyone snaps photos.
That’s Manuel San Antonio, Costa Rica, in a nutshell. Monkeys add even more flavor to a vacation than a bottle of Salsa Lizano.

Something Tasty I Found in Central America

Here in the states, I’ve become hooked on a mighty sauce. It’s available just about everywhere despite its Asian heritage. That would be Sriracha, AKA Rooster Sauce. It goes on everything short of ice cream and oatmeal, and I’ve even seen a yogurt shop offer it as a topping. Crazy, right?
But there’s one sauce I’ve encountered in my travels that needs to catch Americans’ tastebuds.
And that would Salsa Lizano, a Costa Rican staple. It’s an essential in gallo pinto, the national dish, and a splash or two improves just about everything else it touches.
This isn’t a spicy sauce, nor is it what Americans typically define as salsa (tomatoes, onions, jalapenos, etc.). This is more like a tangy Central American version of A-1 steak sauce, but way, way better.
Here in Arizona, I’ve only found one store that has it. That’s absolutely criminal. We must do better!

7 Recycled Airplanes that Still Thrill

These days, recycling is cool. And so are airplanes – even the Honda Civic of the skies that is the 737.
That makes recycling airplanes an off-the-charts, Ricardo Montalban-level of cool. I’m not talking about turning Cessnas into aluminum cans. I’m talking about turning Boeing jumbo jets into backpacker hostels, or shady old military cargo planes into jungle restaurants.
Here are a few really cool places where you can eat, sleep and/or drink in a recycled airplane. The small but vibrant Costa Rican town of Manuel San Antonio seems to have the largest number, per capita, of such projects. (NOTE: If you know of any others, e-mail me and I’ll include them in a future post).

Not So High-Flying in Costa Rica
El Avion (Manuel San Antonio)

This Fairchild C-123 is linked to the Iran-Contra Affair – but these days, it’s as benign as a glassful of house-made sangria. You’ll find ticos and touristas side-by-side chomping bar food and downing cans of Imperial. And enjoying an unmatched ambience – perched on a cliff, with the occassional monkey cruising by (especially if there’s an unattended trash can nearby). El Avion has history, scenery and a low price. Some of these aircraft carry a hefty price to enter, but at El Avion, a few colones for a pint is all you need. Last Visited – 2003
Hotel Costa Verde (Manuel San Antonio)
Most of the Hotel Costa Verde is pretty typical upscale jungle fare. Unless you book passage in the 727 suite. This room is not only cool for [...]

My Top 5 Flights – Plus, a Site for Flight Geeks

The rise of Facebook as a great time-waster is pretty well-documented, and now aviation geeks have their own way to flush hours down the lavatory: Let me introduce FlightMemory.com, a Web site that lets you input all your commercial flights. It then tracks your time and mileage and plots it on a map. You can even order a poster based on your flight paths. (Thanks to Things in the Sky for the discovery.)
What’s kind of useful is that you can choose to enter the bare-minimum of details, or delve into
excruciating detail about every single thing the airline, TSA and airport employees did wrong – or you can praise them for those times when “customer service” isn’t a punchline.
I’m still working on getting my flights in, but I’ve made some headway. It’s quite a lot of fun, especially since it appears to be of German origin and translated by members of The Scorpions while they were on tour with Van Halen circa 1985 (“We can now offer you some new thingies for your pleasure – introducing the FlightMemory shop!” … tell me you couldn’t hear Klaus Meine saying that!).

Coffee Culture Showdown – Comparing Caffeine

Coffee is a shape-shifting drink. No matter what country you’re in, that country has added something distinct to the coffee bean and the way people drink it. Each time I travel out of North America, I find a little learning curve waiting for me.
Imagine an Australian visiting a cafe in California and asking for a flat white. You can count on that traveler getting a blank stare from the barista. Same for an American visiting a non-Starbucks coffeehouse in Costa Rica asking for a Frappuccino, and so on.

My first experience abroad as a coffee drinker was in Costa Rica. I was expected some awesome coffee since Costa Rica is famous for exporting quality beans. I couldn’t wait to drink some coffee – even after checking into our hotel at about 9 p.m., I found a pot brewing in the lobby. I scoured the area looking for cream, only to find out Costa Ricans don’t take cream in their coffee. Better yet, I learned it doesn’t really need it. I also found that just about any place that serves coffee serves it well, from a roadside soda to a full-service coffee pillar like Cafe Milagro. Most of it is brewed rather than served espresso style.

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